Mark Depalma, a seasoned Californian chef and entrepreneur, has spent over 30 years turning meals into unforgettable memories. From owning iconic restaurants like Mark’s in Hollywood and Laguna Beach to launching Mark’s Desserts and Catering, and finally starting Mark’s Treats… His passion for exceptional food and hospitality shines in every bite.

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Over the last three decades, we have provided consistently delicious desserts and catered meals for private engagements as well as major large public events. We bake wholesale desserts for restaurants and stores. We also make single-packaged granola and bakery items for fund-raisers. Our customers are mainly in Orange, Los Angeles, Riverside, and San Diego Counties. Whether you are planning a formal or casual wedding, birthday celebration, graduation, a corporate event, family gathering, or fundraiser, Mark’s is sure to create a memorable event.